Sea Kelp
Seaweeds such as the brown algae Ascophyllum nodosum (commonly known as Norwegian Kelp) grow in abundance within the tidal zone. For centuries, agricultural areas close to these coastal zones have utilized seaweeds as a valuable source of organic matter for various soil types and for many different fruit and vegetable crops. Of all the seaweeds and extract products currently on the market, Ascophyllum nodosum is the most widely used and researched seaweed species in agriculture.
This fine nutrient is available as a liquid or water soluble powdered concentrate.
866-882-1830 info@earthcrew.com