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Soluble Powders
bulk box, pallet, truckloads
Fish
Hydrolysate
70%
Humic
Acid
95% Humic
Acid
Sea
Kelp
Amino
Acids
Fulvic
Acid
Mycorrhizae
Bacillus
subtilis
Marine Meals
Super Saks FTL & LTL Pricing
Crab Shell Meal
Food-Grade Liquid Concentrates
30, 55 gallon drums 275 gallon totes
4-6-8
9-18-9
8-2-4 Blueberry Special
10-8-8
SECTION
Spec
Data
3-18-18
Spec
Data
16-4-8
Spec
Data
6-14-6
Spec
Data
10-10-10-1S Spec
Data
Super
CAL 8
Spec
Data
Dark Green
Spec
Data
Super
Sul 26
Spec
Data
Kelp
Pro 401
Spec
Data
pHorus
0-31-23
Spec
Data
pHorus
5-30-10
Spec
Data
Micro
Boost Fe 6%
Spec
Data
Bloom and
Fruit
Spec
Data
Micro
Boost Citrus Spec
Data
Micronutrients
Super
Hume/Seaweed
Super
Hume
Micro
Boost
The digestive system for a plant is based in the soil around it and driven by soil microbes.
ANIONIC In this stage the plant is in the growth mode. It starts from the time the plant emerges from the seed to the point where the plant has matured or begins to flower. Higher nitrogen is needed to aid the plant in this stage.
Nitrogen growth Stage 10-8-8, 16-4-8
Young plants need growth right up until maturity, which is usually just before blooming, or bud initiation stage. Plants at this stage need a higher Nitrogen for growth, along with a proportionate combination of Phosphorus and Potassium. By supplying the plant with extra nitrogen this provides quicker blooming and healthier plants.
CATIONIC This stage of the plant is from flowering to harvest, the plant is in the production mode and no longer actively growing. Higher Phosphorus and Potash is needed now.
Phosphorus Production Stage 6-14-6, 5-30-10, 0-25-0
Once plants have started to produce buds or blooms you have a plant that is matured and is ready for the production of your crop. This is where we change from higher nitrogen to a higher Phosphate product. The idea being is not to allow your fruit coming from the blossoms to grow to fast with high nitrogen. You want to be more concerned at this stage to form a fruit that contains higher pound solids and more body. Phosphate will supply the cells that are being formed at this stage to fill in with body, giving more weight and mineral value. Too much Nitrogen at this stage will just make the cells grow and not form the body or mineral content, making the produce sour and shortens the shelf life. The right concentration of Nitrogen Phosphorus and Potash is needed to give a complete balance in this stage.
Potash ( 3-18-18,
0-31-23 )
Once your plants have produced fruit and that fruit has formed and begins to grow or
mature. High Potash with high Phosphorus is needed with just the right combination of
nitrogen to allow a good balance. This builds the quality in your crop.